Bee Wilson
Author
Language
English
Description
"In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by family and culture, memory and gender, hunger and love. We do not come into the world with an innate sense of taste or nutrition as omnivores, we have to learn how and what to eat, how sweet is too sweet and what food will give us the most energy for the coming...
Author
Publisher
Basic Books
Pub. Date
2012
Language
English
Description
A novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. Tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. Examines the incredible creations that have shaped how and what we cook.
Author
Publisher
W.W. Norton & Company
Pub. Date
2023.
Language
English
Description
A culinary companion to simplify cooking while making it more enjoyable, The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you're cooking for yourself or for a crowd.
The secret of better home cooking is not the gadgets, chefs' tricks, or hidden ingredients. The secret is the person who cooks, the human standing at the stove bringing the words of the recipe to life. You carry into the...